Tuesday, March 10, 2009


I like fancy restaurants just fine but some nights, no Michelin starred plate can beat a 'crisp butty' for supper.

Cheese 'n'onion in case you were wondering.


Vicki W said...

For me it's peanut butter and banana sandwiches. I believe Elvis preferred his deep fried!

Gina said...

Sorry no it's got to be Salt and Vinegar and lashings of butter ( not spread)

love and hugs Gina xxx

Jude said...

That's another for my 'to do' list in London next week... Yes, I know, we have crisps and bread here but I make my own bread and it's just not the same as super market stuff..I don't think I've seen salt and vinegar crisps here either, they go for plain or oregano flavour, yuk..

Jude said...

ps. do you know of any exhibitions on in London that might be of interest to someone who hasn't been back for a year? Quilting orientated.